How to prepare Thai curries
The combination of many exotic flavors and mouth-watering aromas makes Thai recipes one of the most coveted cuisines worldwide. Most Thai recipes are lightly prepared with a little touch of some spicy taste. The complexity of Thai dishes has some fundamental tastes added, either spicy, sweet, salty, bitter or sour. This makes them stand out from any other international cuisine.
Thai dishes are very nutritious, with all the ideal qualities that make them sumptuous. Actually, people can even enjoy Thai dishes just from the comfort of their homes. Despite their spicy nature, Thai dishes are not that complicated to prepare. Getting the right ingredients is the first thing to do, and then blend them up with some creativity. Here are some Thai recipes for the best cuisines.
I. Red curry.
The secret to making the best red curry dishes is by using a lot of aromatics such as garlic, ginger, onions, etc. The red curry recipe is very easy to prepare as long as these ingredients are available.
· vegetable oil
· Thai kitchen coconut milk
· brown sugar
· chicken stock
· Thai kitchen red curry paste
· Thai kitchen premium fish sauce
· freshly cut julienne basil
· spices: peppers, carrots, onions, vegetables
Heat the oil on a large skillet, medium heat. Add the curry paste for about 2 minutes until fragrant. Add the whole can of Thai chicken coconut milk, bring it to simmer on medium heat. Add the brown sugar and fish sauce, stir the mixture till well blended. Stir in the ½ cup chicken stock and vegetables until well cooked. Finally, add the freshly cut basil, and remove the curry from heat.
Serve it as desired.
II. Korma curry.
Korma curry recipe consists of vegetables or meat spiced up with cream, nuts, seed paste or yogurt.
· freshly grated ginger
· Bite-sized chunks of chicken breasts
· cloves of minced garlic
· plain yogurt
· vegetable oil
· Spices:1 Dried red chilli, ground coriander, Chopped onions, Turmeric, garam masala, ground almonds
· creamed coconut salt
· pinch of black pepper
· freshly cut coriander leaves, lemon to garnish
Marinate the chicken by mixing it with garlic, ginger and yogurt. Put it for 12 hours in the fridge. Heat the oil in the pan, add grounded black pepper, turmeric, coriander and garam masala. Stir for about 1 minute on low heat. Increase the heat, then add onions, red chilli and stir for about 10 minutes. Defrost the chicken, add it to the paste and continue to stir. Add creamed coconut, and bring the chicken to boil. Reduce the heat, let the chicken simmer for about 40 minutes. Finally, add the lemon and salt to taste.
III. Thai green curry.
· Fish balls
· Coconut milk
· Green curry paste
· Fish sauce
· Palm sugar
· Thai’s eggplant
· Spices: green chillies, garlic, lemongrass, coriander and cumin seeds, shrimp paste, turmeric and salt
The Thai green curry recipe is prepared by frying the green curry paste, and adding some coconut cream. Add more coconut milk, palm sugar, fish sauce, fish balls, and the eggplant. Stir the mixture till well blended, and finally add the spices for flavor.
Serve as desired.
These are some of the best Thai recipes for Thai curry dishes. The quantity of the curry depends on the size of the crowd. Enjoy the meal! For more details visit http://www.marionskitchen.com